Ritual
Simple Caramel Latte
Real ingredients. Quiet comfort. Quality without fuss.
2 shots espresso 1 heavy squeeze Dioko Caramel 8 oz steamed milk Foam for topping
The method: Brew espresso into your mug. Add a heavy squeeze of Dioko Caramel and stir it in. Steam your milk to create a smooth microfoam. Pour the milk slowly into the mug, letting the foam settle on top.
The moment: Clean sweetness. No artificial colors. Just bold caramel flavor that sits in the background and lets the coffee do its job.
Testimonials
what do you really think
Chris P.
"So much smoother and much less artificial"
4.5
Christy Z.
"Absolutely love the caramel"
5
Garrett T.
“Smooth, perfectly sweet"
5
a better cup, every time
flavor hack
At Dioko, we build syrups and mixers that honor the craft without the pretense: clean ingredients, intentional flavor, and a process that never cuts corners.